Coltivazione indoor
-
Tempo di fioritura: circa 7-8 settimane
-
Height: Medium; plants typically reach up to 100 cm (approximately 3.3 feet)
-
Yield: Approximately 500 grams per square meter
-
Preferred Environment: Thrives in controlled environments with stable temperatures between 20–26°C (68–79°F) and moderate humidity levels (40–50%)
-
Training Techniques: Responds well to Sea of Green (SOG) and Screen of Green (SCROG) methods; topping and low-stress training (LST) can enhance yield
-
Odor Control: Emits a strong, pungent aroma; consider using carbon filters to manage scent
Coltivazione all’aperto
-
Clima: Preferisce climi caldi, simili a quelli mediterranei, con molta luce solare.
-
Harvest Time: Typically ready by early to mid-October
-
Altezza: Può raggiungere i 180 cm (circa 6 piedi)
-
Yield: Approximately 600 grams per plant under optimal conditions
-
Considerations: Ensure good air circulation to prevent mold; in cooler climates, consider using a greenhouse
Requisiti nutrizionali
-
Feeding Needs: Moderate to high; maintain a balanced nutrient regimen throughout the growth cycle, with increased phosphorus during flowering to support bud development
-
pH del terreno: Mantieni un livello di pH compreso tra 6,0 e 6,5 per garantire un assorbimento ottimale dei nutrienti.












