Coltivazione indoor
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Tempo di fioritura: circa 7-8 settimane
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Height: Medium; plants typically reach up to 150 cm (approximately 4.9 feet)
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Yield: Approximately 450–550 grams per square meter
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Preferred Environment: Thrives in controlled environments with stable temperatures between 20–26°C (68–79°F) and moderate humidity levels (40–50%)
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Training Techniques: Responds well to Sea of Green (SOG) and Screen of Green (SCROG) methods; topping and low-stress training (LST) can enhance yield
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Odor Control: Emits a strong, tropical aroma; consider using carbon filters to manage scent
Coltivazione all’aperto
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Climate: Prefers warm, Mediterranean-like climates with plenty of sunlight
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Harvest Time: Typically ready by early to mid-October
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Height: Can reach up to 180 cm (approximately 6 feet)
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Yield: Approximately 600–900 grams per plant under optimal conditions
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Considerations: Ensure good air circulation to prevent mold; in cooler climates, consider using a greenhouse
Requisiti nutrizionali
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Feeding Needs: Moderate to high; maintain a balanced nutrient regimen throughout the growth cycle, with increased phosphorus during flowering to support bud development
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pH del terreno: Mantieni un livello di pH compreso tra 6,0 e 6,5 per garantire un assorbimento ottimale dei nutrienti.













