Indoor-Kultivierung
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Flowering Time: Approximately 6 to 7 weeks
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Height: Medium; plants typically reach up to 120 cm (approximately 4 feet)
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Yield: Approximately 500 to 550 grams per square meter
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Preferred Environment: Thrives in controlled environments with stable temperatures between 20–26°C (68–79°F) and moderate humidity levels (40–50%)
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Training Techniques: Responds well to Sea of Green (SOG) and Screen of Green (SCROG) methods; topping and low-stress training (LST) can enhance yield
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Odor Control: Emits a strong, earthy aroma; consider using carbon filters to manage scent
Freilandanbau
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Klima: Bevorzugt warmes, mediterranes Klima mit viel Sonnenlicht
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Harvest Time: Typically ready by early to mid-September
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Höhe: Kann bis zu 180 cm (etwa 6 Fuß) erreichen
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Yield: Approximately 700 to 750 grams per plant under optimal conditions
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Considerations: Ensure good air circulation to prevent mold; in cooler climates, consider using a greenhouse
Nährstoffbedarf
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Feeding Needs: Moderate; maintain a balanced nutrient regimen throughout the growth cycle, with increased phosphorus during flowering to support bud development
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pH-Wert des Bodens: Halten Sie einen pH-Wert zwischen 6,0 und 6,5, um eine optimale Nährstoffaufnahme zu gewährleisten.













