Indoor-Kultivierung
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Flowering Time: Approximately 50–60 days
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Height: Medium to tall; plants typically reach between 100–150 cm (approximately 3.3 to 5 feet)
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Yield: Approximately 450–600 grams per square meter
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Preferred Environment: Thrives in controlled environments with stable temperatures between 20–26°C (68–79°F) and moderate humidity levels (40–50%)
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Training Techniques: Responds well to Screen of Green (SCROG) and Low-Stress Training (LST) methods; topping and pruning can help manage height and enhance yield
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Odor Control: Emits a strong, citrusy aroma; consider using carbon filters to manage scent
Freilandanbau
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Klima: Bevorzugt warmes, mediterranes Klima mit viel Sonnenlicht
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Harvest Time: Typically ready by early October
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Height: Can reach up to 250 cm (approximately 8.2 feet)
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Yield: Approximately 700–900 grams per plant under optimal conditions
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Considerations: Ensure good air circulation to prevent mold; in cooler climates, consider using a greenhouse
Nährstoffbedarf
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Feeding Needs: Moderate to high; maintain a balanced nutrient regimen throughout the growth cycle, with increased phosphorus during flowering to support bud development
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pH-Wert des Bodens: Halten Sie einen pH-Wert zwischen 6,0 und 6,5 aufrecht, um eine optimale Nährstoffaufnahme zu gewährleisten.













