Indoor-Kultivierung
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Flowering Time: Approximately 8–9 weeks
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Height: Medium; plants typically grow between 80 to 120 cm (approximately 2.6 to 4 feet)
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Yield: Approximately 400–450 grams per square meter
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Preferred Environment: Thrives in controlled environments with stable temperatures between 21–27°C (70–80°F) and moderate humidity levels (40–50%)
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Training Techniques: Responds well to topping, super cropping, and pruning to maximize yield
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Odor Control: The strain emits a strong, fruity aroma; consider using carbon filters to manage scent
Freilandanbau
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Climate: Prefers warm, Mediterranean-like climates with plenty of sunlight
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Harvest Time: Typically ready by early October
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Height: Can reach up to 180 cm (approximately 6 feet)
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Yield: Approximately 400–600 grams per plant under optimal conditions
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Considerations: In cooler climates, consider using a greenhouse to extend the growing season and protect plants from adverse weather conditions
Nährstoffbedarf
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Nährstoffbedarf: Mäßig; sorgen Sie für eine ausgewogene Nährstoffversorgung während des gesamten Wachstumszyklus, mit erhöhtem Phosphorgehalt während der Blütezeit zur Unterstützung der Knospenentwicklung
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pH-Wert des Bodens: Halten Sie einen pH-Wert zwischen 6,0 und 6,5, um eine optimale Nährstoffaufnahme zu gewährleisten.













