Indoor Cultivation
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Flowering Time: Approximately 8–9 weeks (55–65 days)
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Height: 80–120 cm (2.6–4 ft)
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Yield: 600–800 g/m² (2–2.6 oz/ft²)
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Training Techniques: Responds well to low-stress training (LST) and topping to manage height and promote better light penetration.
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Environment: Maintain stable temperatures between 20–26°C (68–79°F) with slightly cooler nights.
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Humidity: Maintain 50–60% during the vegetative stage, reducing to 40–50% during flowering to prevent mold.
Outdoor Cultivation
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Height: 140–180 cm (4.6–5.9 ft)
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Yield: Up to 2,600 g/plant (92 oz/plant)
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Harvest Time: Late August to early September
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Climate: Thrives in warm, temperate climates with ample sunlight.
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Support: Use stakes or trellises to support branches due to the weight of dense buds.
Nutrient Requirements
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Vegetative Stage: Requires a balanced, nutrient-rich diet with higher nitrogen content to encourage healthy leaf and stem growth.
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Flowering Stage: Benefits from phosphorus-heavy feeding to support bud development.
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Monitoring: Regularly check for signs of nutrient deficiencies or excesses.
Pest & Disease Resistance
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General Resilience: Moderately resistant to common pests and diseases.
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Preventative Measures: Maintain good air circulation and monitor for signs of mold or mildew, especially in high humidity environments.